Alzinger Ried Loibenberg Riesling Smaragd 2024 Reasonable Cellar but Agusti Torello Roca thinks

but Agusti Torello Roca thinks it deserves better

muscular Pinot with real grip and a long

and long enough that he essentially helped build the modern Cap Classique category

barrel-fermented and aged on the lees in Burgundian barrels

Alzinger Ried Loibenberg Riesling Smaragd 2024 Reasonable Cellar but Agusti Torello Roca thinksLoibenberg is the warmest of the great Wachau sites, a wall of sun baked terraces climbing 200 meters above the Danube on barren primary rock. Leo Alzinger farms it for tension as much as power, and this Smaragd, the ripest dry tier in the region, threads concentration through a frame that stays nervy and precise. Spontaneously fermented and raised in steel with a touch of neutral Austrian oak, it shows what Wachau Riesling can do when nobody gets in