Description

On my trip through Douro last spring

In fact the vineyard climbs up a hill with a degree that exceeds 70%

and are exploring cider production using apples and pears from their orchards

Rocky soil with little clay

2025 Patrick Piuze Chablis 'Terroir de Chablis', Burgundy, France Milziade Antano On my trip through DouroFrom two parcels, both north facing, very near to 1er Cru Montmains. Fermented and aged in tank. The village level "Terroir" series wines are fermented and aged mostly in old stainless steel tanks that are not temperature controlled.

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2025 Patrick Piuze Chablis 'Terroir de Chablis', Burgundy, France Milziade Antano On my trip through Douro

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