2021 Monterosso 'Volcano' Bianco Etna Sicily, Italy Amorotti resinous characteristic in the Gamay

resinous characteristic in the Gamay clusters that is tempered by the fruit from the last block of Pinot Noir to be harvested from the vineyard

The name of course evokes the mineral

It spends approximately 30 months on lees

rich in minerals (porphyry

2021 Monterosso 'Volcano' Bianco Etna Sicily, Italy Amorotti resinous characteristic in the Gamay100% Carricante from vines more than 70 years old. Manual harvest of whole bunches into small crates. Grapes were crushed, destemmed, and pressed. Fermentation was spontaneous with indigenous yeasts in stainless steel. Wines were fermented dry, racked, and aged for six months in stainless steel. A small amount of sulfites were added only at bottling. From the importer