Description
The grapes were hand harvested on October 12th
mitigated by the constant sea breezes
we used 100% whole clusters in the fermentation
Fruit came from 17-year-old vines at Keisha's Vineyard in The Eola-Amity Hills and 3 7-year-old vines at Sophie's Vineyard in the Umpqua Valley
2020 Lucien Aviet & Fils Arbois Caveau de Bacchus Trousseau 'Marne Rouge ' Cuvee des Geologues, Jura, France Granicera The grapes were hand harvestedFrom the Aviet familys revered old Trousseau parcels on red marl (marne rouge)the soil that gives the grape its depth, spice, and signature iron tinged edgeCuve des Gologues is one of the domaines most site specific bottlings. Hand harvested fruit is destemmed, fermented with native yeasts in traditional foudres, and aged in large, older oak to preserve purity and structure.
Exchange/Return Notes
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