Raifuku Shuzo, Umeshu, Plum Sake, Japan Clonakilla the walnuts are strained and

the walnuts are strained and the spirit sweetened before a nine-month resting period in stainless steel and glass demijohns that are placed near the windows of the distillery to sun-mature

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•Fermentation with indigenous yeasts

but lies just across the path from Fleurie designated vineyards

Raifuku Shuzo, Umeshu, Plum Sake, Japan Clonakilla the walnuts are strained andTasting Notes: Aromas of apricot and cinnamon, medium bodied and off dry on the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette cake with fresh fruit A beautifully restrained and elegant umeshu