2023 Domaine Forey Pere et Fils Les Gaudichots Vosne-Romanee Premier Cru, France Milziade Antano He is also one of

He is also one of the four founders of Erpacrife

• Fermentation lasts 15 to 20 days

The wine is fermented in 25/30% new barrels (the same barrels Jean-Marc Roulot uses in Meursault) and does not go completely through malo

aged 18+ months on lees

2023 Domaine Forey Pere et Fils Les Gaudichots Vosne-Romanee Premier Cru, France Milziade Antano He is also one ofAs many of you know, the Grand Cru La Tache was born from the Gaudichots vineyard. The Forey family has owned their parcel of Gaudichots for many generations. When Neal made his first visit to the Forey cellars, the one barrel (sometimes a barrel plus a feuillette was made in particularly generous vintages) was blended back into the village Vosne Romane. He argued that it made sense to do the extra work to bottle a separate wine declared as Vosne 1er