Orange Soursop sapote How to Eat: When Chempejack

How to Eat: When Chempejack is ripe it will be soft and have give all over when pressed

Our Rose Bananas are grown on small sustainable farms in South Florida

1 pound box contains one pound

Large Box contains 4 pints

Orange Soursop sapote How to Eat: When ChempejackOrigin: Annona spinescens, also known as orange soursop or red cherimoya, is native to the montane forests of the Andes in South America, from Brazil to Argentina. It is now widely cultivated for its edible fruits, and we're growing it here on our small South Florida farm! Flavor Profile: This fruit's creamy texture is a delight. Its mild taste is reminiscent of pumpkin, and very subtle acidic hints of citrus accompany it. How to Eat: Once the fruit