US$ 149.50
• Fermentation lasts 15 to 20 days
which I’ve kept ever since – I love their power to communicate the easy yet entertaining “everyday wine for any meal & table” vibe that this wine is all about
The vines were planted in 2001 to a mix of clonal selections including 115
limestone @ 300 m
2022 Tanca Nica 'Terra Forte' Pantelleria, Italy Baricchi • Fermentation lasts 15 toVines from 1931. In Pantelleria dialect Terra Forte means rare, pumice free soil. Rather these vines are planted in very fine and red sand like face powder, breakdown of basalt and obsidian. The Zibibbo sees a maceration of 15 days.
US$ 149.50
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