2013 | Billecart-Salmon Elisabeth Salmon Rose | Champagne Château d'Yquem citrus fruits and white pepper

citrus fruits and white pepper

but will really kick on over the next 5 years

It shows all the richness that is typical of Bernard Magrez’s style but with less heaviness and a good deal of aromatic presence that helps balance things out

with a remarkable juiciness and freshness

2013 | Billecart-Salmon Elisabeth Salmon Rose | Champagne Château d'Yquem citrus fruits and white pepperThe 2013 Brut Ros Cuve Elisabeth Salmon is a gorgeous, exotic Champagne. Crushed rose petal, mint, hard candy, cinnamon, kirsch, cedar and pipe tobacco all build in the glass. The 2013 boasts striking inner perfume and the textural resonance to match. There's a touch of new oak sweetness that works so well. A long growing season really helped concentrate flavors. Dosage is 4. 4 grams per liter. Disgorged: January 2024. Antonio Galloni, Vinous