Description
tar and black licorice notes combined with suggestions of black cherry syrup on the nose
The wine fermented in standing 228L barriques with 50% whole cluster and native yeast
lip-smacking flavors that ramp up in intensity with time open
Displays pungent
Paul Jaboulet Aine Crozes-Hermitage Les Jalets, Rhone, France 2022 Case (6x750ml) White Port tar and black licorice notesDeep garnet red in color, this wine offers aromas of raspberry, wild strawberry, and spicy notes like licorice.
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