Description
and years resting on the lees in chalk cellars
Mostly Garganega with Trebbiano
A Spanish gin focused on Mediterranean flavors
an exuberant opening of mint
Famille Brunier Vaucluse Rouge Pigeoulet 2024 Lettie Teague WSJ On Wine and years resting on theWhen the Brunier family (of Vieux Telegraphe, one of Chateauneuf du Pape's most respected estates) want to make a wine for Tuesday night, this is what shows up. Pigeoulet is Grenache led with Syrah, Carignan, Cinsault, and Mourvedre, drawn from vineyards on the lower slopes of Mont Ventoux and the east bank of the Rhone. Fermented in concrete, raised in tank and large foudre, it's the textbook southern Rhone table red juicy, garrigue scented, and
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