Description
native yeast fermentation in tank
with a healthy dose of vim and vigor
I like it more and more as it opens up in the glass
Pinot Blanc and Arbanne
2015 Hanzell Vineyards Pinot Noir, Moon Mountain District, USA Accomasso native yeast fermentation in tankEstate Pinot from Hanzells volcanic, iron tinged slopes high above Sonoma Valley, combining old vine heritage clones with newer hillside plantings. A warm, dry vintage pushed small berries and natural concentration; fermentation with native yeasts and levage in tailored French oak brought structure without obscuring site. The 2015 shows dark cherry and raspberry, dried rose, subtle tea leaf, and the signature Hanzell mineralsavory edge. Fine tannins,
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