Poderi Parpinello Cagnulari Isola dei Nuraghi Kressia 2024 Esthers Celles-sur-ource

Celles-sur-ource

From one of Napa's most storied old-vine vineyards—planted in the 1880s on the Rutherford Bench and surrounded by legendary neighbors—this Zinfandel captures the historic Morisoli site's concentrated

with intriguing flavors of banana

There's more than just bubbles pent up in the Grand Cellier bottling by Vilmart

Poderi Parpinello Cagnulari Isola dei Nuraghi Kressia 2024 Esthers Celles-sur-ourceCagnulari is one of Sardinia's great obscure native reds a grape grown almost exclusively in a small zone around Alghero on the island's northwest coast, where it likely arrived during centuries of Aragonese rule. Poderi Parpinello farms it in the countryside around Alghero and bottles it as Kressia, a name that means 'cherry' in one of the local Sardinian dialects, which is exactly what it tastes like. Hand harvested, fermented with about ten days of