Description
dry-farmed site is one of the most spectacular cabernet plantings that we have seen anywhere in the world
After malolactic fermentation the wine stays in stainless steel
That sweet spot of everyday and elevated goodies - average $20-27/btl
located between 900 and 1
2024 Fletcher Wines 'Cantina della Stazione' Barbera d'Alba, Piedmont, Italy Pascal Cotat dry-farmed site is one ofThis Barbera comes from his own 60 year old vines in the Alba DOC, in a site known locally as Bricco Capre. The old vines are naturally low yielding, producing small berries with crunchy skins and remarkable concentration, translating into just a few thousand bottles annually. The clay limestone soils lend depth and richness, while the elevated position ensures balance and freshness. Fermentation is spontaneous in open vats, with Dave incorporating a
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
