2018 La Onda, Marea en Flor Cinsault, Dry Creek Valley High West In 2021-2022

In 2021-2022

Rita Hills

then pressed and racked into old concrete tanks from Beaujolais

Matsui subsidized the growth of its distillation facilities by mastering the art of blending and maturing spirits before confidently entering the world of distillation with the acquisition of their whisky distillation license in 2015

2018 La Onda, Marea en Flor Cinsault, Dry Creek Valley High West In 2021-2022Cinsault from Preston Farm & Winery in Dry Creek Valley, vines were planted in 1988. The first two vintages of La Onda (2013 and 2014) were Cinsault blends but this vintage was made from a new source of organic Cinsault in CA. Foot stomped, fermented whole cluster and then aged in used oak.