2022 Domaine Henri Perrusset Macon-Villages, Selection Vieilles Vignes Eduardo Torres The aromas continue and give

The aromas continue and give way to a feint note of white peach skin and a sight herbal twang

A benchmark vintage of Guigal’s singular La Mouline—co-fermented Syrah and Viognier from the steep schist terraces of the Côte Blonde

neighboring Pinnacles State Park

The fruit is pressed directly and fermented in vat followed by 18 months of elevage in bariques

2022 Domaine Henri Perrusset Macon-Villages, Selection Vieilles Vignes Eduardo Torres The aromas continue and giveHarvested by hand Grapes are gently pressed The must is racked by decanting Wines are never chaptalized Fermentation occurs naturally with indigenous yeasts in temperature controlled cuves Malolactic fermentation begins in the Spring with the help of the bacteria present in the lees Wines age on their lees for 8 10 months in stainless steel cuves before bottling