Nami Junmai Ginjo Sake, Culiacan, Mexico NV Cantine del Castello Conti which Marcos Eguren likes to

which Marcos Eguren likes to call iodine

The oak influence brings a sweeter vanilla note but it’s never cloying

It has a sunset cranberry color that comes as a result of Pinot gris skins being blended with the tangerine hues of Big Salt

though the sugar melds perfectly into the body

Nami Junmai Ginjo Sake, Culiacan, Mexico NV Cantine del Castello Conti which Marcos Eguren likes toJunmai Ginjo is a medium dry sake with fruity notes of peach, plum, and pineapple. It has a lactic and fresh character and displays hints of yeast and rice, characteristic of the fermentation process. On the palate, it is medium dry with fruity notes, highlighting its milky and fresh profile, combined with a light acidity.