Luis Rodriguez Ribeiro Blanco Escolma 2018 SHELF and freshly baked bread

and freshly baked bread

made from a blend of multiple Bourbons using a variety of yeast strains

Rice-growing capital of USA

and a crisp minerality

Luis Rodriguez Ribeiro Blanco Escolma 2018 SHELF and freshly baked breadThe 2018 Escolma represents Luis Rodriguez's masterwork from Ribeiro's finest grapesultra low yielding old vine Treixadura from granite terraces near Arnoia, fermented and aged in new and semi new oak barrels with extended lees contact. Released four years after harvest, this vintage has developed remarkable complexity and structure. Rodriguez has been quietly revolutionizing Ribeiro since 1988, proving that these once nearly extinct native grapes can