NV R. Pouillon & Fils, Rose De Maceration Brut Champagne (2019 Base), France Trentino-Alto Adige On the nose: fresh red

On the nose: fresh red berry clarity from the Pinot (raspberry

Istine's Chianti Classico spends 12 months in Slavonian oak casks and barrels and is partially aged in concrete tanks

The mole that is used is made from chile ancho

NV Domaine Dupasquier Perles d'Aimavigne Brut Blanc de Blancs

NV R. Pouillon & Fils, Rose De Maceration Brut Champagne (2019 Base), France Trentino-Alto Adige On the nose: fresh redThis wine is 100% pinot noir from the premier cru Mareuil sur A. Fabrice macerates the juice on the skins for up to 12 hours before it is pressed and fermented in enamel and neutral barrique. 80% of the wine continues elevage for 8 months, while 20% is racked to neutral barrique where it ages for 18 months. At 8 months of elevage the current years wine is blended with the 18 month aged wine from the previous year to complete the assemblage. Doing so