2022 Nanclares y Prieto Anfora Vermella Caino, Galicia, Spain Les Garcons The fruit was fermented on

The fruit was fermented on skins for two weeks

The juice is then fermented in barrells for 6-10 months

Conterno did a more severe than usual green harvest in the 2010

After the completion of malolactic fermentation

2022 Nanclares y Prieto Anfora Vermella Caino, Galicia, Spain Les Garcons The fruit was fermented on100% Caio From vines in the Perdecanai parcel in the Barro area. The vines are pergola trained and range in age from 15 90 years. Planted on rich sandy loam soils over granitic bedrock. The grapes were harvested by hand, sorted, and crushed by foot, then macerated on their skins and stems and fermented for 21 days before pressing to a 300L clay anfora from Tinajero Padilla. There, the wine rested on its lees for 11 months, with batonnage for the first