2022 Azienda Agricola Cos Pithos Bianco Sicilia IGT, Sicily, Italy I.W. Harper pigeage is performed sparingly

pigeage is performed sparingly

Once ready

The bunches were mainly destemmed (small percentage left whole) and were fermented spontaneously with indigenous yeasts in open tubs without temperature control or sulfur

Oger Grand Cru

2022 Azienda Agricola Cos Pithos Bianco Sicilia IGT, Sicily, Italy I.W. Harper pigeage is performed sparinglyMade from the Grecanico grape, a local variety of Garganega (of Soave fame), sourced from the estate Fontane vineyard. Spontaneous fermentation lasting ten to fifteen days in amphorae on the skins with indigenous yeast. The 2019 remained in contact with the skins for a little over one month in amphora. Aged in amphorae for seven months followed by three months in the bottle before release.