Bereche et Fils Coteaux Champenois Blanc Grand Cru Ay 2023 Wine Bar | Sparkling & Cider The agave is roasted for

The agave is roasted for three days in an earthen pit and distilled twice in a traditional wood-fired Alembic still

Bob Koth and his family ripped out their Zinfandel decades ago and replanted to over fifty German and Austrian varieties

made as a more structured

Bright ruby red in color

Bereche et Fils Coteaux Champenois Blanc Grand Cru Ay 2023 Wine Bar | Sparkling & Cider The agave is roasted forA rare still white from Champagne, made by one of the region's most precise growers from the grand cru village of Ay, a place far better known for powerful Pinot Noir in sparkling wine. Bereche turns the convention on its head here, bottling Chardonnay as a still Coteaux Champenois that shows off Ay's chalk in a whole new light. Brothers Raphael and Vincent farm their parcels meticulously and chase site expression above all else. The result is taut