Cose 'La Pucelle' Brut Nature, Champagne, France [2023] Criante Florio wills his wines to

Florio wills his wines to be an exact reproduction of the structure of the soils

there is a tiny addition of Sulphur to help keep the mouse away as the wines travel far and wide

He’s drawn to the expression of wines from this hill

The must then settles for 48 hours and undergoes malolactic fermentation

Cose 'La Pucelle' Brut Nature, Champagne, France [2023] Criante Florio wills his wines toPressed at Champagne Perseval by Thomas Perseval according to his press cycle using a vertical Coquard basket press. The juice is collected by Champagne Cose without sedimentation and without SO2 and brought back to the winery in Chouilly. The must goes directly into used 225 liter barrel sourced from Jaques Selosse, which are between 2nd and 5th use, from a mix of French coopers. Fermentation is natural, but a pied de cuve may be added to encourage