US$ 804.50
the Arndorfers take the pressed bunches out and separate the skins from the stems by hand
100% Nebbiolo from two vineyards planted 1948 and 1989
The Duckman wines express the true character of Bairrada’s indigenous varietals and its exceptional maritime influence
Bio: I stumbled upon Makjavich Vineyard in spring of 2017 while on my way to a square dance on the rural property of a good friend
2022 Raul Moreno Cádiz 'Destellos Blanco', Andalucia, Spain Savart the Arndorfers take the pressedFrom Puerto de Santa Maria & Sanlcar de Barrameda. Co fermentation of manual harvested Arinto (15%) and Palomino 'Clon 84' (larger grape from Sanlcar, today less than 5% Palomino of this clone in the Jerez area). Lightly stomped and kept on skins for 12 hours prior whole bunched pressing in a basket press. Settling of solids from of the must for 12 hours in bocoyes (Large format Sherry Casks) of chestnut that previously contain Manzanilla or
US$ 804.50
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