Bactoferm T-SPX Starter Culture Easy Salumi Bundle While vacuum sealing dry aging

While vacuum sealing dry aging bags is one way to apply UMAi Dry aging bags

for the application of UMAi Dry®

What's included in this dry aging bags bundle

with no prep time required for pre-soaking or other special care

Bactoferm T-SPX Starter Culture Easy Salumi Bundle While vacuum sealing dry agingBactoferm T SPX Meat Starter culture 25g (for 100kg of meat) A must for dry cured sausage recipes to lower pH. Helps develop color and achieve tangy flavor. Ensures safe fermentation at room temperature. Starter culture is ALIVE. It may be shipped at ambient, but must be FROZEN IMMEDIATELY UPON RECEIPT. Manufacturer description: T SPX is a mixed meat culture for production of fermented meat products (i. e. Italian Salami, French Saucisson) at