Chateau Latour-Martillac Blanc, Pessac-Leognan, France 2018 Rio Negro pastry and almond cream

pastry and almond cream

as you would expect from the limestone soils

expect it to become more prominent over time

The juice is fermented with native yeasts for a refreshing savory character

Chateau Latour-Martillac Blanc, Pessac-Leognan, France 2018 Rio Negro pastry and almond creamA blend of Sauvignon (54%) and Semillon (46%), the Chateau Latour Martillac Blanc 2018 expresses the grandeur of the clay limestone soils of Pessac Leognan. The wine has a great aromatic freshness and a complex expression on the palette, evolving notes of citrus, yellow fruit and grilled dried berries with notes of hazelnut. Perfectly balanced, the palate leaves an impression of great freshness and tasty fruit flavors, displaying a beautiful tension