Description
The wine was then bottle-aged for 4
The grapes were destemmed
Guillaume was able to acquire an adjacent parcel of a similar size
which would otherwise overfeed the vines
2020 Clos du Jaugueyron 'Nout' Margaux, France Canada The wine was then bottle-agedFrom younger vines of Merlot Cabernet Sauvignon. Mainly destemmed, but also some whole bunches macerate together for 7 to 10 days in concrete tanks. Then gentle pressing and continuous fermentation on concrete before ageing in mixed wood (barriques, 400 liter barrels and some foudres) where 50% is new. After one year on wood, everything is blended and then bottled.
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