Description
on the breeze-buffeted slopes immediately under the limestone promontory of La Couronne
Jean-Baptiste Bordeaux-Montrieux has been running the domaine from the 1980's and the wines have always been made in a very traditional method: fermented in wood tonneau barrels for two weeks
Peripherie was sent to the basket press after about 2 weeks
2020 Nicolas Mariotti Bindi Zinzinu Vermentinu 1L
2022 Domaine La Patelle Pinot Noir "Dévers" Arbois, Jura Alsace on the breeze-buffeted slopes immediatelyFor many years, he spent his professional life in the art of sourcing wood and crafting barrels. In 2018, he started part time studying in Beaune and working at Domaine Andr et Mireille Tissot with Stphane his mentor. In 2021, he made his first cuve Coup de Feu a 100% Chardonnay from a tiny 1 acre parcel in Arbois called La Rgole. In 2022, he obtained several parcels from Tissot and Domaine les Bodines. Today, in addition to the parcel La Rgole the
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