Description
Spontaneous fermentation with indigenous yeast in bigger old barrels from local oak or acacia wood
2016 Credoz Cotes Jura Blanc
Fermented in tank and raised in neutral barriques
This vintage we had the pleasure of working with fruit from Montinore Estate
2021 Egon Muller 'Scharzhof' Riesling QbA 1.5L magnum, Mosel, Germany Karatta Spontaneous fermentation with indigenous yeastAll Mller wines are Rieslings; Scharzhof is the propertys most accessible wine. Scharzhof is made utilizing grapes from Mllers Saarburg and Wawern vineyards, and from the Wiltinger Braunfels and Wiltinger Kupp vineyards. This wine is a sterling introduction to Riesling and to the Egon Mller range
Exchange/Return Notes
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