Description
The palate is supple and balanced
Making of: The grapes were destemmed and to rested for one night to allow the flavors and grapes qualities to leach out of the ruptured skins
then pressed and racked into old concrete tanks from Beaujolais
2019 Winzerin Birgit Wiederstein Ein Traum
2019 Arnaud Mortet La Perriere Gevrey-Chambertin Premier Cru, France Remi Jobard The palate is supple andVineyard sits on site of a former quarry, very stony any rocky terroir 60+ year old vines 40% hand cut whole cluster Indigenous yeast Aged 17 months in barrel (50% new) Unfined and unfiltered
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