2025 Ottaviano Lambruschi, ‘Costa Marina' Vermentino, Liguria, Italy Loire Valley ambient yeast fermentation with punchdowns

ambient yeast fermentation with punchdowns and pump-overs depending on the vintage

stony undertone

2024 marked our first vintage farming this site and also our first time producing Sangiovese

Storchi 'Pozzoferrato' Reggiano Rosso

2025 Ottaviano Lambruschi, ‘Costa Marina' Vermentino, Liguria, Italy Loire Valley ambient yeast fermentation with punchdownsEstate bottled, 100% Vermentino grapes from the Costa Marina vineyard; grown in rocky, reddish clay soil; restrained yield of fruit per acre of vineyard; fermented using selected yeasts and bottled relatively early in the following year. Pale straw color; striking intensity of aroma and flavor; notes of wild herbs and lemon peel; endless finish, very fresh acidity. Pair with your best seafood, or with roast chicken. From the importer