US$ 1047.50
it undergoes a pre-fermentation maceration on its skins for several days before fermentation commences spontaneously
The origin of this site goes back to the late medieval era
no chaptalization
000 vines per ha
2023 Benoit Courault, Les Tabeneaux Rouge VDF, Loire, France Domaine La Barroche it undergoes a pre-fermentation macerationA blend of 70% Cabernet Franc and 30% Grolleau, just like the Petit Chemin this is an assemblage of several parcels. Short maceration, aging in a combination of fiber glass, barrique and oak casks, no fining, no filtration, addition of SO2