Description
Head trained
the Sabon family at Clos du Mont-Olivet just refused to play along
and fermentation runs on indigenous yeasts
unusually high for a big-house non-vintage
Cavallotto Barolo Bricco Boschis 2021 Lettie Teague WSJ On Wine Head trainedComplex dark fruit, herbs, toasty earth, and savory spice intermingle on top of a core of grippy tannin and focused acidity. A stand out from the vintage that will reward with time in the cellar.
Exchange/Return Notes
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