2024 Cati Ribot Mallorca Son Llebre Ve D'Avior Blanc, Balearic Islands Spain Claridad in September 2020

in September 2020

Multi-vintage Nerello Mascalese (with a touch of Cappuccio) from high-elevation Etna terraces (680–900m)

Grolleau Noir (These are the vines that Olivier used to use to make the le Cousin grolleau)

as is the disgorgement date

2024 Cati Ribot Mallorca Son Llebre Ve D'Avior Blanc, Balearic Islands Spain Claridad in September 2020Gir Ros and Malvasa de Banyalbufar from Cati's own finca Son Llebre vineyard on Cal Vermell (the local iron rich clay calcareous) soils. After a harvest by hand, the grapes spend a short time on the skins, pressed pneumatically and fermented in stainless steel with temperature control. After fermentation the wine is racked where rests in tank for a further 6 months before being bottled without any added sulfur (at any moment in the process),