US$ 40.00
San Benito
the mouthfeel is lush with very little acidity and good glycerine content
a rye farmer from Maryland who moved to Kentucky and began distilling
Maison Harbour
2020 Swick Wines, Albariño Columbia Valley Ribera del Duero San BenitoGrapes are hand harvested and destemmed. The wine ferments on skins for 30 days. Foot stomped 1 2 times daily. Gently pressed and then rests until spring. Bottled unfiltered, lightly sulfured.
US$ 40.00
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