Claridad Mezcal Espadin (1L) SHELF came out of retirement and

came out of retirement and revived a historic Kentucky Bourbon brand in Cream of Kentucky

The blend of 80% Espadin & 20% Tobasiche (a

fermented and aged in new and semi-new oak barrels with extended lees contact

País was Chile's grape for four hundred years before anybody turned up with Cabernet — brought by missionaries

Claridad Mezcal Espadin (1L) SHELF came out of retirement and"produced in Bramaderos, Miahuatln, Oaxaca by Maestro Mezcalero Onofre Ortz Ortz 100% Espadn Cooked for 3 days in an oak fired conical stone oven, milled using a combination of axe, machete, and small mechanical grinder, Fermented in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper pot still Mild aromas of soft clay, burnt cinnamon, subtle tropical fruit, delicate fresh herbs, and green banana; the