Clement & Fils Champagne Myosotis Champetre NV ['18 Base] web-unpublished for the volcanic rubble the

for the volcanic rubble the vines grow in

The lengthy ageing process

Dark and intensely balsamic

officinal herbs

Clement & Fils Champagne Myosotis Champetre NV ['18 Base] web-unpublished for the volcanic rubble theThe everyday cuvee from Clement & Fils, a tiny grower house in Congy where Aurelien Clement farms 6. 5 hectares organically across the Coteaux du Petit Morin and a parcel down in Les Riceys. Myosotis Champetre takes its name from the forget me nots that bloom between the vines each spring, and the wine has that same wildflower freshness. Built on the 2018 base from Pinot Meunier, Chardonnay and Pinot Noir, it's an Extra Brut done entirely by hand,