2023 Brovia Vignavillej Dolcetto d'Alba, Piedmont, Italy Hanzell The heart of Marc Ollivier's

The heart of Marc Ollivier's estate is a 10-hectare plot near home in the Clisson cru

referred to as Vignano for the name of the tiny village

de-stemmed

2015 Lelarge-Pugeot 'Rouge de Meuniers' Coteaux Champenois

2023 Brovia Vignavillej Dolcetto d'Alba, Piedmont, Italy Hanzell The heart of Marc Ollivier'sHarvested from classic clay limestone soils from plots in Castiglione Falletto and Serralunga dAlba, some planted in 1981 and the other portion in 1993. The grapes are crushed and fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days; then aged in stainless steel for seven to nine months before the bottling (unfiltered).