Description
as the result of a change in the Douro legislation
The certified-biodynamic Pépière vines range from 50-110 years old and are harvested and worked by hand
PRODUCTION: 6
The successive sedimentations that form this terroir are sometimes from fresh water and sometimes from sea water
2024 Louis Billard Volnay, Cote de Beaune, France Manenti as the result of aMid slope limestone marl gives perfume over power, and the Pinot is handled gently with a three day cold soak and a 12 day native ferment using light pump overs at the start and delicate punch downs to finish, with 30% whole clusters, then 14 months in barrel (20% new) and 2 months in stainless; a slow lenticular filtration and ~15 mg L free SO close out ~1,560 bottles.
Exchange/Return Notes
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