Description
then pressed and spontaneously fermented (both primary and malolactic fermentation) in old Stockinger barrels (500 and 2000 liters) for 7 months
The wine is then allowed to clarify naturally and is moved to various vessels for aging (mostly concrete and Clayver ceramic orbs
2020 Wein-Erbhof Stein Palmberg Alte Reben Kabinett Trocken Mosel
terraced vines that sit high atop an impressive hill with a beautiful view
2020 Domaine Raymond Usseglio & Fils Chateauneuf-du-Pape Cuvee Girard Rhone, France Laphroaig then pressed and spontaneously fermented90% Grenache, 4% Mourvdre, 4% Syrah, 2% Cinsault, 2% Counoise. This is classic CdP bursting with dark fruits and the classic garrigue y eartiness but still manages to be light on it's feet.
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