Description
This barrel fermented vintage cuvee is made from grapes from the bottom of the hill
Its name refers to Anita’s practice of harvesting the fruit for this bottling at night
a vineyard located on the terres blanches in Bouzy
Chardonnay and merlot macerated together in whole clusters for 10+ days
2022 Marthe Henry Boillot Santenay Le Bievaux, Cote de Beaune, France Leo Alzinger This barrel fermented vintage cuveeAfter working as a journalist in Paris, Marthe Henry Boillot returned to her family in Meursault to start her label in 2013. She made her first vintage in 2017, around 12 barrels. Marthe worked at Domaine Jean Nol Gagnard during her work study program and currently is part of the team at Domaine Rougeot. Marthes grandfather Pierre Boillot left behind a 2. 5ha estate when he died in 2004. She is currently making her wines there and will have access to
Exchange/Return Notes
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