Description

Cooked in brick ovens

Serve at temperatures between 14-16 centigrades

A terroir wine where Moscatel transmits the salty-sandiness of the soil and region perfectly

41% ABV · 3000 bottles produced

2008 Emidio Pepe Montepulciano d'Abruzzo, Italy Lillet Cooked in brick ovensDe rasping of Montepulciano is done by end. Vinified with ambient, natural yeast in cement. Ages for two years in cement before bottling. Aged for 19 years in the cellar before release.

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2008 Emidio Pepe Montepulciano d'Abruzzo, Italy Lillet Cooked in brick ovens

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