ÉCLAT Black Cherry & Plum u-salt brightened by a touch of

brightened by a touch of pink pepper and bergamot — vivid

As cornflower fades

brightened by a touch of pink pepper and a whisper of frankincense

The base carries the real depth: tonka bean and vanilla bring a dry

ÉCLAT Black Cherry & Plum u-salt brightened by a touch ofCLAT Black Cherry & Plum opens with a dense, syrupy burst of dark plum and black cherry, sharpened by a fizzy jolt of pink pepper and warmed by saffron and cardamom an opening that feels almost overwhelming in its richness. As it settles, the fruit turns deep and wine like, framed by taut leather, tamed oud and a fine rose that lend a sensual, oriental edge without ever feeling harsh. The base unfolds slowly into amber, musk, tonka bean and vanilla,