2023 Terrevive ‘Olivia’ Rosato dell’Emilia IGT Fermo, Emilia-Romagna, Italy Drink Wines Not Labels He presses the fruit and

He presses the fruit and then clarifies the juice before fermenting it slowly on indigenous yeasts in stainless steel and epoxy tanks

Tasting Notes: This is not your standard dry vermouth

From Mosel Fine Wine: The 2022er Trarbach Burgberg Riesling Kabinett was made from early harvested fruit around 83° Oechsle and was fermented down to fruity-styled levels of residual sugar

who has his own project under the Stirm label

2023 Terrevive ‘Olivia’ Rosato dell’Emilia IGT Fermo, Emilia-Romagna, Italy Drink Wines Not Labels He presses the fruit andGianluca loves to experiment with the fruits of his terroir, and this still ros wine is a project of his produced solely from the Oliva grape, one of the ancient Lambrusco varieties that takes its name from the olive like shape of its berries. Harvested from 70 year old pergola trained vines, the wine sees a light maceration, and it offers an intriguing interplay of ripe berries and a gently bitter textural sapidity on the palate, accompanied by an