NV BXT 'California Immersion' Brut, California, USA Bloomer Creek Vinification: Fruit is hand-harvested

Vinification: Fruit is hand-harvested

Exposure: Northeast — east

mid October

The tank fermented wines were foot trodden and fermented for 19 days on the skins

NV BXT 'California Immersion' Brut, California, USA Bloomer Creek Vinification: Fruit is hand-harvestedFrom the winemaker: Our California Immersion is a vintage blend of 46% Pinot Noir, 36% Chardonnay and 16% Pinot Meunier from the seven organically farmed vineyards we worked with in 2024. Grapes were gently pressed, oxidatively handled, and fermented with native yeasts in used French oak. The wine was assembled and hand bottled in February of 2025 after completing primary and malolactic fermentation, without fining or filtration. After 12 months on