2024 Herve Souhaut Domaine Romaneaux-Destezet, Souteronne Gamay IGP Ardeche, France Canary Islands In the process

In the process

leaf plucking normally takes place in the summer to allow more maturity for their Sauvignon Blanc grapes

below the 1er Cru La Micaude

indigenous yeast fermentation

2024 Herve Souhaut Domaine Romaneaux-Destezet, Souteronne Gamay IGP Ardeche, France Canary Islands In the processAge of Vines: 60 to 80 years old non clone vines Yields: 25 hl ha 3,000 bottles annually Soil: Schist Varieties: Gamay Vinification Method: Grapes are hand harvested and undergo a very long maceration at a low temperaturewithout de stemming. The wine is fermented in wooden tanks and aged on fine lees in secondhand oak casks for eight months. The wine is bottled without filtration. The wine has a total SO2 of only 25 mg L.