Description
Winemaking Notes: Maceration lasts for 3-8 weeks in stainless steel
rocky well-drained
100% Sercialinho coming from 60+ year old vines grown on sandy soils at the Quinta do Ribeirinho
Aged under cork for minimum 40 months sur lattes plus 3 months in bottle after disgorgement
2022 Thomas Pico Domaine Pattes Loup Vaillons Chablis Premier Cru, France Daniel Twardowski Winemaking Notes: Maceration lasts forThomas Pico is making some of the most exciting wines in Chablis. Focused on organic viticulture and harvesting only ripe, fully healthy fruit, the wines he captures are both tense and juicy with power and cut. Production is tiny but truly worth seeking out. Arrives March 2026.
Exchange/Return Notes
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