Description
5° potential alcohol
2017 Siflogo Keropatis Vertzami PGI Lefkada Ionian Islands
fermentation aging over the winter
2009 Tenute Cisa Asinari Marchesi di Gresy 'Gaiun Martinenga' Barbaresco DOCG
Mezonte Santos Juarez Mezcal, Toliman, Jalisco Forthave 5° potential alcoholMezcal made with maguey Alineo and Cimarrn (A. angustifolia) Maestro Mezcalero: Santos Jurez. Community: Tolimn, Jalisco. Roasting: Conical stone underground oven (3 days). Grinding: By hand with wooden mallets on rocks. Fermentation: Underground volcanic rock (18 days). Water used for Fermentation: Springwater. Distillation: Filipino type still of internal condensation with copper and parota. Alcoholic Richness: 47 % Alc. Vol. Alcoholic Richness
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