Description
75 hectare plot in Clos de Beaujeu
More and more I’m loving the wines of Barossa Valley
and vintage
Fermentation took place over 13 days in concrete tanks
2022 Clandestin Les Passagers Haut de Val Barmont Brut Nature, Champagne, France Giovanni Montisci 75 hectare plot in Clos100% Chardonnay Vineyard West facing mid slope parcels in the Cote des Bars. 3rd strata of the kimmeridgian soil Orientation west Soil Clay limestone with kimmeridgian bands. Viticulture Vineyards farmed naturally no herbicides or synthetic fertilizers used. Vinification Direct press, then racked into barrels. Indigenous yeast fermentation Aging 12 months in barrels and 15 months sur lattes followed by 6 months in bottle before release; Dosage 0 g L;
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