Description
60% Freisa
serving as the perfect digestivo for the region’s simple but robust fare (including Fontina cheese
2016 Franco Noussan Torrette Superieur Valle d'Aosta
This process is repeated three times
2019 Domaine Leon Barral Faugeres Languedoc-Roussillon, France Emmerich Knoll 60% Freisa50% Carignan, 30% Grenache, 20% Cinsault from 40 70 year old vines on schiste. Wine is aged for 2 years in cement and stainless steel cuves Maceration takes place for 3 to 4 weeks with regular, manual punch downs in cement tanks After maceration, must is lightly pressed with an old, wooden, vertical basket press
Exchange/Return Notes
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